Enhance your culinary experience with Rawleigh’s Black Pepper that offers you a vibrant aroma and strong bold taste. Certofoed for its superior flavor, our black pepper can be used on a daily basis for all your various requirements.

Special Features: Rawleigh’s Black Pepper is made from the world’s finest Lampong pepper berries. The berries are collected and carefully granulated to produce Rawleigh’s Black Pepper.
Rawleigh’s Black Pepper is granulated so that the essential oils are better preserved. This ensures that they are more flavorful than your normal ground pepper and retain their pure taste. The granulation process preserves the tiny oil bearing cells which carry flavor and pungency. To retain the flavor and oil, Rawleigh’s Black Pepper ensures that the husks, sand and the stems that are normally used as filters in pepper, are sifted out.

Category: Seasonings

Used for:
Breakfast: Maple and Black Pepper Bacon, Eggs Benedict and Spicy Toast
Lunch: Sautéed Chicken and Broccoli, Black Pepper Tofu
Dinner: Peppery Butter Corn, Honey Pepper Chicken

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. It is recommended that a physician be consulted before taking any supplements. Results are not typical and may vary.